Saturday, February 17, 2007

Buffalo Chicken Dip

Here is the easy appetizer recipe. Also, subbing hot sauce with BBQ is great. Indeed.

Buffalo chicken dip

2 cooked chicken breasts - diced/shredded
1 block cream cheese
1 cup shredded cheddar cheese
1/3 cup hot sauce (Tobasco, or Frank's)
2/3 cup ranch dressing

Put all together and then microwave until all cheese is melted. Mix together and serve with tortilla chips


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